It could not lack to the inside the AsseSempione plan the valorization our culture and culinaria tradition that a lot comes all over the world appreciated.
AsseSempione has created of the collaborations with equipped agrituristiche structures, with institutes publics and shacks where it is virtually, are physically are possible to touch with hand the immense range of genuine products that our territory produces and that perhaps not always opportunely valued.
Finally it is in course the definition of the collaboration with ' Slow Food' where, between the many things, they come values routes of the taste and occasions to you of assay in order to find again our identity, tradition and pleasure of the palate.
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It could not lack to the inside the AsseSempione plan the valorization our culture and culinaria tradition that a lot comes all over the world appreciated. 
